The Randomland Hot Sauce Reveal: My Secret Recipe & Why It Exists

0:01 Well, things sure look different since

0:01 Well, things sure look different since the last time we were at the Back to the

0:03 the last time we were at the Back to the

0:03 the last time we were at the Back to the Future Mall. We're back at the real life

0:05 Future Mall. We're back at the real life

0:05 Future Mall. We're back at the real life Pente Hills Mall, Twin Pines Mall from

0:08 Pente Hills Mall, Twin Pines Mall from

0:08 Pente Hills Mall, Twin Pines Mall from Back to the Future, where Marty goes

0:10 Back to the Future, where Marty goes

0:10 Back to the Future, where Marty goes back in time for the first time. And it

0:12 back in time for the first time. And it

0:12 back in time for the first time. And it sounds bizarre, but I've made a habit

0:14 sounds bizarre, but I've made a habit

0:14 sounds bizarre, but I've made a habit over the years of coming here to make

0:16 over the years of coming here to make

0:16 over the years of coming here to make big life announcements. And this one

0:18 big life announcements. And this one

0:18 big life announcements. And this one today, this one is huge. But first, man,

0:22 today, this one is huge. But first, man,

0:22 today, this one is huge. But first, man, this is pretty wild being out here for

0:24 this is pretty wild being out here for

0:24 this is pretty wild being out here for the first time in 2 weeks. Just two

0:26 the first time in 2 weeks. Just two

0:26 the first time in 2 weeks. Just two weeks ago, there were dozens of

0:27 weeks ago, there were dozens of

0:27 weeks ago, there were dozens of Deloreans in this parking lot. Got a

0:29 Deloreans in this parking lot. Got a

0:29 Deloreans in this parking lot. Got a time machine parked right over there.

0:31 time machine parked right over there.

0:31 time machine parked right over there. And thousands of Back to the Future fans

0:34 And thousands of Back to the Future fans

0:34 And thousands of Back to the Future fans gathered for the 40th anniversary of the

0:36 gathered for the 40th anniversary of the

0:36 gathered for the 40th anniversary of the night Marty McFly goes back in time.

0:39 night Marty McFly goes back in time.

0:39 night Marty McFly goes back in time. Feels like it was just yesterday. My

0:41 Feels like it was just yesterday. My

0:41 Feels like it was just yesterday. My god, has it been that long? Last time I

0:43 god, has it been that long? Last time I

0:43 god, has it been that long? Last time I was up on this ramp overlooking the

0:44 was up on this ramp overlooking the

0:44 was up on this ramp overlooking the mall. There were hundreds of Marties, or

0:46 mall. There were hundreds of Marties, or

0:46 mall. There were hundreds of Marties, or at least it felt like hundreds of

0:47 at least it felt like hundreds of

0:47 at least it felt like hundreds of Marty's. But the Back to the Future 40th

0:49 Marty's. But the Back to the Future 40th

0:49 Marty's. But the Back to the Future 40th anniversary celebration is over now. So

0:52 anniversary celebration is over now. So

0:52 anniversary celebration is over now. So why am I back at this mall? It's because

0:55 why am I back at this mall? It's because

0:55 why am I back at this mall? It's because I have something new, my friends.

0:56 I have something new, my friends.

0:56 I have something new, my friends. Something new to debut. a red letter

0:58 Something new to debut. a red letter

0:58 Something new to debut. a red letter date in the history of science. You

1:01 date in the history of science. You

1:01 date in the history of science. You might recall that on the night of the

1:03 might recall that on the night of the

1:03 might recall that on the night of the big Back to the Future gathering here

1:05 big Back to the Future gathering here

1:05 big Back to the Future gathering here just before we brought BC Delorean's

1:07 just before we brought BC Delorean's

1:07 just before we brought BC Delorean's time machine to the mall, I rolled up to

1:09 time machine to the mall, I rolled up to

1:09 time machine to the mall, I rolled up to some of my best friends Airbnb to let

1:12 some of my best friends Airbnb to let

1:12 some of my best friends Airbnb to let them try my brand new Randomland hot

1:16 them try my brand new Randomland hot

1:16 them try my brand new Randomland hot sauce. Something I've quietly been

1:18 sauce. Something I've quietly been

1:18 sauce. Something I've quietly been working on behind the scenes for what

1:19 working on behind the scenes for what

1:19 working on behind the scenes for what feels like forever. That was just a

1:21 feels like forever. That was just a

1:21 feels like forever. That was just a sample bottle. And I've come back here

1:23 sample bottle. And I've come back here

1:23 sample bottle. And I've come back here to the Twin Pines Mall to at last unveil

1:27 to the Twin Pines Mall to at last unveil

1:27 to the Twin Pines Mall to at last unveil the real thing. The final form, the

1:30 the real thing. The final form, the

1:30 the real thing. The final form, the first model of the official Randomland

1:34 first model of the official Randomland

1:34 first model of the official Randomland Hot Sauce. That's right. I might be

1:35 Hot Sauce. That's right. I might be

1:35 Hot Sauce. That's right. I might be insane. I might be crazy. Crazy like a

1:38 insane. I might be crazy. Crazy like a

1:38 insane. I might be crazy. Crazy like a fox, but I spent over 2 years and my

1:40 fox, but I spent over 2 years and my

1:40 fox, but I spent over 2 years and my entire family fortune trying to realize

1:43 entire family fortune trying to realize

1:43 entire family fortune trying to realize the vision of that day. The Random Land

1:47 the vision of that day. The Random Land

1:47 the vision of that day. The Random Land Hot Sauce is here. At long last, we can

1:49 Hot Sauce is here. At long last, we can

1:49 Hot Sauce is here. At long last, we can reveal the hot sauce and tell you the

1:51 reveal the hot sauce and tell you the

1:51 reveal the hot sauce and tell you the whole story. Let's hop in the random van

1:54 whole story. Let's hop in the random van

1:54 whole story. Let's hop in the random van and I'll TAKE YOU HOME.

1:55 and I'll TAKE YOU HOME.

1:55 and I'll TAKE YOU HOME. >> 88 MPH.

1:58 >> 88 MPH.

1:58 >> 88 MPH. [screaming]

1:59 [screaming]

1:59 [screaming] >> OH, just wait till you see my living

2:00 >> OH, just wait till you see my living

2:00 >> OH, just wait till you see my living room. Actually, if I'm going to tell you

2:02 room. Actually, if I'm going to tell you

2:02 room. Actually, if I'm going to tell you this story, we should probably go back

2:03 this story, we should probably go back

2:03 this story, we should probably go back to where we were the other day and start

2:05 to where we were the other day and start

2:05 to where we were the other day and start at the beginning. Ah, there we go.

2:07 at the beginning. Ah, there we go.

2:07 at the beginning. Ah, there we go. Knottberry Farm. Believe it or not, it

2:09 Knottberry Farm. Believe it or not, it

2:09 Knottberry Farm. Believe it or not, it all started here. And actually, I can

2:11 all started here. And actually, I can

2:11 all started here. And actually, I can tell you the exact day it started on May

2:14 tell you the exact day it started on May

2:14 tell you the exact day it started on May 25th, 2023. On that very day, the Knots

2:18 25th, 2023. On that very day, the Knots

2:18 25th, 2023. On that very day, the Knots Berry Farm publicity team invited myself

2:21 Berry Farm publicity team invited myself

2:21 Berry Farm publicity team invited myself and others to come experience the

2:24 and others to come experience the

2:24 and others to come experience the pre-opening party of the brand new

2:26 pre-opening party of the brand new

2:26 pre-opening party of the brand new re-imagined Fiesta Village. And boy,

2:30 re-imagined Fiesta Village. And boy,

2:30 re-imagined Fiesta Village. And boy, they really cleaned this place up. They

2:31 they really cleaned this place up. They

2:31 they really cleaned this place up. They opened a couple of new restaurants here.

2:33 opened a couple of new restaurants here.

2:33 opened a couple of new restaurants here. They had food on offer, including this

2:35 They had food on offer, including this

2:36 They had food on offer, including this very, as you can see now, popular taco

2:38 very, as you can see now, popular taco

2:38 very, as you can see now, popular taco spot. And here's the thing, just by way

2:40 spot. And here's the thing, just by way

2:40 spot. And here's the thing, just by way of backstory, I have celiac disease, so

2:41 of backstory, I have celiac disease, so

2:41 of backstory, I have celiac disease, so I can't eat out at a lot of places.

2:43 I can't eat out at a lot of places.

2:43 I can't eat out at a lot of places. Sometimes the selection of food I can

2:45 Sometimes the selection of food I can

2:45 Sometimes the selection of food I can eat can be quite grim. But the one thing

2:47 eat can be quite grim. But the one thing

2:48 eat can be quite grim. But the one thing I can do, the one thing I can always

2:49 I can do, the one thing I can always

2:49 I can do, the one thing I can always indulge in are condiments. So like when

2:51 indulge in are condiments. So like when

2:51 indulge in are condiments. So like when I travel, when I'm on my big road trips,

2:53 I travel, when I'm on my big road trips,

2:53 I travel, when I'm on my big road trips, everywhere I go, I like to try different

2:55 everywhere I go, I like to try different

2:55 everywhere I go, I like to try different local barbecue sauces. The spicier the

2:58 local barbecue sauces. The spicier the

2:58 local barbecue sauces. The spicier the better. Different salsas. Again, the

3:00 better. Different salsas. Again, the

3:00 better. Different salsas. Again, the spicier the better. And most

3:01 spicier the better. And most

3:01 spicier the better. And most importantly, obviously, different hot

3:03 importantly, obviously, different hot

3:03 importantly, obviously, different hot sauces. So on May 25th, 2023, when we

3:07 sauces. So on May 25th, 2023, when we

3:07 sauces. So on May 25th, 2023, when we got to Fiesta Village, I started looking

3:09 got to Fiesta Village, I started looking

3:09 got to Fiesta Village, I started looking around at some of the new merchandise

3:10 around at some of the new merchandise

3:10 around at some of the new merchandise out here. My jaw dropped and my mind was

3:13 out here. My jaw dropped and my mind was

3:13 out here. My jaw dropped and my mind was blown when I reached this little corner

3:15 blown when I reached this little corner

3:15 blown when I reached this little corner of Fiesta Village, the Fiesta Marcato,

3:17 of Fiesta Village, the Fiesta Marcato,

3:17 of Fiesta Village, the Fiesta Marcato, to check out some of the new Fiesta

3:18 to check out some of the new Fiesta

3:18 to check out some of the new Fiesta Village merchandise. And along with the

3:20 Village merchandise. And along with the

3:20 Village merchandise. And along with the Sarra and stuffed animals and Freda Kalo

3:24 Sarra and stuffed animals and Freda Kalo

3:24 Sarra and stuffed animals and Freda Kalo pillows, I noticed that they had some

3:26 pillows, I noticed that they had some

3:26 pillows, I noticed that they had some food selection. Right over here at this

3:28 food selection. Right over here at this

3:28 food selection. Right over here at this very stand, they had their own Fiesta

3:30 very stand, they had their own Fiesta

3:30 very stand, they had their own Fiesta Village salsa and queso dip and hot

3:35 Village salsa and queso dip and hot

3:35 Village salsa and queso dip and hot sauce. Actually, there was a bottle of

3:37 sauce. Actually, there was a bottle of

3:37 sauce. Actually, there was a bottle of taco sauce here. There was a red taco

3:40 taco sauce here. There was a red taco

3:40 taco sauce here. There was a red taco hot sauce. Most intriguing of all, a

3:42 hot sauce. Most intriguing of all, a

3:42 hot sauce. Most intriguing of all, a green habanero hot sauce. Here you can

3:45 green habanero hot sauce. Here you can

3:45 green habanero hot sauce. Here you can see a picture of it right there. I am a

3:47 see a picture of it right there. I am a

3:47 see a picture of it right there. I am a sucker for green hot sauce. Anything

3:49 sucker for green hot sauce. Anything

3:50 sucker for green hot sauce. Anything jalapeno, habanero, any salsa verde. I

3:53 jalapeno, habanero, any salsa verde. I

3:53 jalapeno, habanero, any salsa verde. I mean, I grew up in Southern California

3:55 mean, I grew up in Southern California

3:55 mean, I grew up in Southern California with lots of Hispanic friends and family

3:57 with lots of Hispanic friends and family

3:57 with lots of Hispanic friends and family that would make fresh salsas and

3:58 that would make fresh salsas and

3:58 that would make fresh salsas and different hot sauces and stuff like

4:00 different hot sauces and stuff like

4:00 different hot sauces and stuff like that. Jalapeno, habanero, just part of

4:02 that. Jalapeno, habanero, just part of

4:02 that. Jalapeno, habanero, just part of the diet here. But anyway, I got so

4:03 the diet here. But anyway, I got so

4:03 the diet here. But anyway, I got so excited seeing those condiments, I

4:05 excited seeing those condiments, I

4:05 excited seeing those condiments, I bought every single one they had on

4:08 bought every single one they had on

4:08 bought every single one they had on offer. I wasn't too big a fan of all the

4:10 offer. I wasn't too big a fan of all the

4:10 offer. I wasn't too big a fan of all the other ones, but that green hot sauce hit

4:12 other ones, but that green hot sauce hit

4:12 other ones, but that green hot sauce hit me like fire. Literally, it was so

4:14 me like fire. Literally, it was so

4:14 me like fire. Literally, it was so freaking hot. The heat was good.

4:17 freaking hot. The heat was good.

4:17 freaking hot. The heat was good. Overpowering almost, but even better was

4:20 Overpowering almost, but even better was

4:20 Overpowering almost, but even better was that green habanero flavor. I thought,

4:22 that green habanero flavor. I thought,

4:22 that green habanero flavor. I thought, "This is amazing." I started putting it

4:23 "This is amazing." I started putting it

4:23 "This is amazing." I started putting it on everything. Tacos, burgers, hot dogs,

4:26 on everything. Tacos, burgers, hot dogs,

4:26 on everything. Tacos, burgers, hot dogs, whatever. I could get my hands on any

4:28 whatever. I could get my hands on any

4:28 whatever. I could get my hands on any vector for the habanero hot sauce. was

4:31 vector for the habanero hot sauce. was

4:31 vector for the habanero hot sauce. was so good. Dude, I could not get enough of

4:33 so good. Dude, I could not get enough of

4:33 so good. Dude, I could not get enough of this stuff. I kept coming back to

4:34 this stuff. I kept coming back to

4:34 this stuff. I kept coming back to Knottberry Farm just to get hot sauce

4:37 Knottberry Farm just to get hot sauce

4:37 Knottberry Farm just to get hot sauce over and over. Every once in a while, if

4:39 over and over. Every once in a while, if

4:39 over and over. Every once in a while, if I noticed that a friend was in the park,

4:40 I noticed that a friend was in the park,

4:40 I noticed that a friend was in the park, I'm like, "Dude, pick me up some hot

4:41 I'm like, "Dude, pick me up some hot

4:41 I'm like, "Dude, pick me up some hot sauce." I remember thinking to myself,

4:43 sauce." I remember thinking to myself,

4:43 sauce." I remember thinking to myself, "Self, how did Knberryberry Farm do

4:44 "Self, how did Knberryberry Farm do

4:44 "Self, how did Knberryberry Farm do this? They made a hot sauce." I mean,

4:46 this? They made a hot sauce." I mean,

4:46 this? They made a hot sauce." I mean, Knots hasn't been a proper farm for 50,

4:49 Knots hasn't been a proper farm for 50,

4:49 Knots hasn't been a proper farm for 50, 60 years. They definitely didn't grow

4:50 60 years. They definitely didn't grow

4:50 60 years. They definitely didn't grow and bottle the sauce on the farm the way

4:52 and bottle the sauce on the farm the way

4:52 and bottle the sauce on the farm the way they would have, you know, back in the

4:54 they would have, you know, back in the

4:54 they would have, you know, back in the time of Walter Not. So, I realized these

4:56 time of Walter Not. So, I realized these

4:56 time of Walter Not. So, I realized these guys didn't custom make that sauce,

4:58 guys didn't custom make that sauce,

4:58 guys didn't custom make that sauce, right? They must have bought it from

4:59 right? They must have bought it from

4:59 right? They must have bought it from somewhere. And so I begged Carl, one of

5:01 somewhere. And so I begged Carl, one of

5:01 somewhere. And so I begged Carl, one of the merchandise guys. I begged everyone,

5:02 the merchandise guys. I begged everyone,

5:02 the merchandise guys. I begged everyone, "Tell me where you get that sauce."

5:04 "Tell me where you get that sauce."

5:04 "Tell me where you get that sauce." Mostly just avoid knots on busy days

5:06 Mostly just avoid knots on busy days

5:06 Mostly just avoid knots on busy days when I needed some more supplies. But

5:07 when I needed some more supplies. But

5:07 when I needed some more supplies. But they guarded their secret. Well, very

5:10 they guarded their secret. Well, very

5:10 they guarded their secret. Well, very well, in fact. And I figured, well,

5:11 well, in fact. And I figured, well,

5:11 well, in fact. And I figured, well, whatever. I don't mind coming down to

5:13 whatever. I don't mind coming down to

5:13 whatever. I don't mind coming down to Ospberry Farm to get that secret SPECIAL

5:15 Ospberry Farm to get that secret SPECIAL

5:15 Ospberry Farm to get that secret SPECIAL SAUCE. BUT THEN something started to

5:17 SAUCE. BUT THEN something started to

5:17 SAUCE. BUT THEN something started to happen. Every once in a while, when I

5:19 happen. Every once in a while, when I

5:19 happen. Every once in a while, when I would show up to get some more, there

5:20 would show up to get some more, there

5:20 would show up to get some more, there wouldn't be any in stock. Right when I

5:23 wouldn't be any in stock. Right when I

5:23 wouldn't be any in stock. Right when I got addicted, no more hot sauce

5:24 got addicted, no more hot sauce

5:24 got addicted, no more hot sauce available. Now, here's the thing. When I

5:26 available. Now, here's the thing. When I

5:26 available. Now, here's the thing. When I first started asking where they got that

5:27 first started asking where they got that

5:27 first started asking where they got that hot sauce made, I did joke out loud to

5:30 hot sauce made, I did joke out loud to

5:30 hot sauce made, I did joke out loud to my friends. Wouldn't it be great if I

5:31 my friends. Wouldn't it be great if I

5:31 my friends. Wouldn't it be great if I could figure out where that sauce was

5:33 could figure out where that sauce was

5:33 could figure out where that sauce was made and just get my own label put on

5:34 made and just get my own label put on

5:34 made and just get my own label put on it? If it's just made by some random

5:36 it? If it's just made by some random

5:36 it? If it's just made by some random company, just as a joke, just as a joke.

5:39 company, just as a joke, just as a joke.

5:39 company, just as a joke, just as a joke. Well, once I came to Notberry Farm and

5:40 Well, once I came to Notberry Farm and

5:40 Well, once I came to Notberry Farm and couldn't find that sauce I'd gotten

5:42 couldn't find that sauce I'd gotten

5:42 couldn't find that sauce I'd gotten addicted to anymore. Then I actually

5:43 addicted to anymore. Then I actually

5:43 addicted to anymore. Then I actually started to joke around out loud, even in

5:45 started to joke around out loud, even in

5:45 started to joke around out loud, even in videos, about how maybe I better make my

5:47 videos, about how maybe I better make my

5:47 videos, about how maybe I better make my own sauce. Well, to make a long story

5:49 own sauce. Well, to make a long story

5:49 own sauce. Well, to make a long story short, every once in a while, a few

5:50 short, every once in a while, a few

5:50 short, every once in a while, a few bottles would pop up on the shelves, and

5:52 bottles would pop up on the shelves, and

5:52 bottles would pop up on the shelves, and I would hoard them like a maniac. For a

5:54 I would hoard them like a maniac. For a

5:54 I would hoard them like a maniac. For a moment, just a brief moment, the sauce

5:56 moment, just a brief moment, the sauce

5:56 moment, just a brief moment, the sauce had a comeback as a ghost town, a hot

5:58 had a comeback as a ghost town, a hot

5:58 had a comeback as a ghost town, a hot sauce with a little cowboy hat on the

6:00 sauce with a little cowboy hat on the

6:00 sauce with a little cowboy hat on the top, which they sold over here in the

6:02 top, which they sold over here in the

6:02 top, which they sold over here in the general store. And I began to buy that

6:03 general store. And I began to buy that

6:03 general store. And I began to buy that stuff up, too. Hoarding up and saving up

6:06 stuff up, too. Hoarding up and saving up

6:06 stuff up, too. Hoarding up and saving up as many bottles as I could, but

6:07 as many bottles as I could, but

6:07 as many bottles as I could, but eventually the sauce ran out. Now,

6:09 eventually the sauce ran out. Now,

6:09 eventually the sauce ran out. Now, here's the thing. Within days of making

6:12 here's the thing. Within days of making

6:12 here's the thing. Within days of making my first video talking about that really

6:13 my first video talking about that really

6:14 my first video talking about that really good sauce here at Knottberry Farm, my

6:15 good sauce here at Knottberry Farm, my

6:16 good sauce here at Knottberry Farm, my friend Fake Tyler/Tuna

6:18 friend Fake Tyler/Tuna

6:18 friend Fake Tyler/Tuna Tyler got an interesting message through

6:20 Tyler got an interesting message through

6:20 Tyler got an interesting message through our Randomland account. A fellow by the

6:22 our Randomland account. A fellow by the

6:22 our Randomland account. A fellow by the name of Johnny Winton emailed us and

6:24 name of Johnny Winton emailed us and

6:24 name of Johnny Winton emailed us and said, "Hey, I heard you like hot sauce."

6:26 said, "Hey, I heard you like hot sauce."

6:26 said, "Hey, I heard you like hot sauce." Well, I've got a hot sauce company

6:28 Well, I've got a hot sauce company

6:28 Well, I've got a hot sauce company located in Fullerton, just up the road

6:30 located in Fullerton, just up the road

6:30 located in Fullerton, just up the road from Anaheim where you guys are at. It's

6:32 from Anaheim where you guys are at. It's

6:32 from Anaheim where you guys are at. It's a little mom and pop company. I make a

6:35 a little mom and pop company. I make a

6:35 a little mom and pop company. I make a green jalapeno hot sauce. I'd really

6:37 green jalapeno hot sauce. I'd really

6:37 green jalapeno hot sauce. I'd really like you guys to try it and let me know

6:39 like you guys to try it and let me know

6:39 like you guys to try it and let me know what you think of it. And the first

6:41 what you think of it. And the first

6:41 what you think of it. And the first thing I said initially just as a joke to

6:43 thing I said initially just as a joke to

6:43 thing I said initially just as a joke to my friend Tyler was, I wonder if we

6:44 my friend Tyler was, I wonder if we

6:44 my friend Tyler was, I wonder if we could get this guy to make the

6:46 could get this guy to make the

6:46 could get this guy to make the Randomland hot sauce because the

6:48 Randomland hot sauce because the

6:48 Randomland hot sauce because the Randomland hot sauce had become sort of

6:50 Randomland hot sauce had become sort of

6:50 Randomland hot sauce had become sort of a running joke, right? And anyway, it

6:52 a running joke, right? And anyway, it

6:52 a running joke, right? And anyway, it showed up and it was a totally different

6:54 showed up and it was a totally different

6:54 showed up and it was a totally different kind of jalapeno hot sauce than I'd ever

6:56 kind of jalapeno hot sauce than I'd ever

6:56 kind of jalapeno hot sauce than I'd ever had. First of all, to my palette

6:58 had. First of all, to my palette

6:58 had. First of all, to my palette anyways, it was all flavor and not

7:00 anyways, it was all flavor and not

7:00 anyways, it was all flavor and not really any heat. It was also very thick,

7:02 really any heat. It was also very thick,

7:02 really any heat. It was also very thick, right? Not runny, not watery. It

7:04 right? Not runny, not watery. It

7:04 right? Not runny, not watery. It wouldn't go all over the place, which I

7:05 wouldn't go all over the place, which I

7:05 wouldn't go all over the place, which I liked. By the time we got that hot sauce

7:07 liked. By the time we got that hot sauce

7:07 liked. By the time we got that hot sauce and had tried that hot sauce, that's

7:09 and had tried that hot sauce, that's

7:09 and had tried that hot sauce, that's when the supply at Nas Berry Farm had

7:11 when the supply at Nas Berry Farm had

7:11 when the supply at Nas Berry Farm had started to dry up. I was pretty

7:12 started to dry up. I was pretty

7:12 started to dry up. I was pretty desperate to get that spicy jalapeno

7:15 desperate to get that spicy jalapeno

7:15 desperate to get that spicy jalapeno flavor back in my mouth. But eating that

7:17 flavor back in my mouth. But eating that

7:17 flavor back in my mouth. But eating that particular one on everything all the

7:19 particular one on everything all the

7:19 particular one on everything all the time was really not such a good idea for

7:21 time was really not such a good idea for

7:21 time was really not such a good idea for a couple of reasons. One, the nut sauce,

7:23 a couple of reasons. One, the nut sauce,

7:23 a couple of reasons. One, the nut sauce, like I said, was hot. Like ridiculous

7:26 like I said, was hot. Like ridiculous

7:26 like I said, was hot. Like ridiculous hot. Like added capsain hot. Like gut

7:28 hot. Like added capsain hot. Like gut

7:28 hot. Like added capsain hot. Like gut rot hot to where most people I know

7:30 rot hot to where most people I know

7:30 rot hot to where most people I know couldn't even handle snipping it, much

7:31 couldn't even handle snipping it, much

7:32 couldn't even handle snipping it, much less putting it on their food. But it

7:33 less putting it on their food. But it

7:33 less putting it on their food. But it was also very runny. You know what I

7:35 was also very runny. You know what I

7:35 was also very runny. You know what I mean? Like if you put it on a taco and

7:36 mean? Like if you put it on a taco and

7:36 mean? Like if you put it on a taco and held up the taco, the sauce would slide

7:38 held up the taco, the sauce would slide

7:38 held up the taco, the sauce would slide out of the bottom. And like I said, as

7:40 out of the bottom. And like I said, as

7:40 out of the bottom. And like I said, as it was getting harder and harder to find

7:42 it was getting harder and harder to find

7:42 it was getting harder and harder to find the Knottberry Farm sauce, I was

7:43 the Knottberry Farm sauce, I was

7:43 the Knottberry Farm sauce, I was experimenting out on the road

7:45 experimenting out on the road

7:45 experimenting out on the road crisscrossing the United States with

7:46 crisscrossing the United States with

7:46 crisscrossing the United States with every local jalapeno green hot sauce I

7:49 every local jalapeno green hot sauce I

7:49 every local jalapeno green hot sauce I could find. I'd find ones with great

7:51 could find. I'd find ones with great

7:51 could find. I'd find ones with great flavor, but not enough heat for me. I'd

7:53 flavor, but not enough heat for me. I'd

7:53 flavor, but not enough heat for me. I'd find ones with a great texture, but not

7:56 find ones with a great texture, but not

7:56 find ones with a great texture, but not a good flavor. Too sweet, not sweet

7:58 a good flavor. Too sweet, not sweet

7:58 a good flavor. Too sweet, not sweet enough, too hot, not hot enough, too

7:59 enough, too hot, not hot enough, too

7:59 enough, too hot, not hot enough, too chunky, too chewy. Some which were

8:01 chunky, too chewy. Some which were

8:01 chunky, too chewy. Some which were absolutely disgusting. But over time, I

8:05 absolutely disgusting. But over time, I

8:05 absolutely disgusting. But over time, I started to put together a flavor in my

8:08 started to put together a flavor in my

8:08 started to put together a flavor in my head, right? A flavor that would be a

8:10 head, right? A flavor that would be a

8:10 head, right? A flavor that would be a combination of a couple of things, a

8:11 combination of a couple of things, a

8:11 combination of a couple of things, a different kind of texture. And I

8:13 different kind of texture. And I

8:13 different kind of texture. And I remember coming here, it was actually in

8:14 remember coming here, it was actually in

8:14 remember coming here, it was actually in a random land video that I came down to

8:16 a random land video that I came down to

8:16 a random land video that I came down to Knotsberry Farm looking for the hot

8:18 Knotsberry Farm looking for the hot

8:18 Knotsberry Farm looking for the hot sauce that had started this little quest

8:20 sauce that had started this little quest

8:20 sauce that had started this little quest of mine, searching all over Virginia's

8:22 of mine, searching all over Virginia's

8:22 of mine, searching all over Virginia's gift shop, the General Store, Fiesta

8:25 gift shop, the General Store, Fiesta

8:25 gift shop, the General Store, Fiesta Village, even inside the original berry

8:27 Village, even inside the original berry

8:27 Village, even inside the original berry market out here that started it all at

8:29 market out here that started it all at

8:29 market out here that started it all at Knottberry Farm. No sauce left. I said,

8:31 Knottberry Farm. No sauce left. I said,

8:32 Knottberry Farm. No sauce left. I said, "Dang it, for real then. I have got to

8:34 "Dang it, for real then. I have got to

8:34 "Dang it, for real then. I have got to find a way to make my own." And the

8:36 find a way to make my own." And the

8:36 find a way to make my own." And the first person we called was Johnny, who I

8:39 first person we called was Johnny, who I

8:39 first person we called was Johnny, who I call Johnny hot sauce. I said, "Your hot

8:41 call Johnny hot sauce. I said, "Your hot

8:41 call Johnny hot sauce. I said, "Your hot sauce was good, man. I really liked it,

8:43 sauce was good, man. I really liked it,

8:43 sauce was good, man. I really liked it, but I'm looking for something a little

8:44 but I'm looking for something a little

8:44 but I'm looking for something a little different." I said, "This is kind of

8:45 different." I said, "This is kind of

8:46 different." I said, "This is kind of crazy, but you ever consider making

8:48 crazy, but you ever consider making

8:48 crazy, but you ever consider making recipes of different hot sauces for uh

8:50 recipes of different hot sauces for uh

8:50 recipes of different hot sauces for uh little folks like me?" And Johnny was

8:54 little folks like me?" And Johnny was

8:54 little folks like me?" And Johnny was game. And to tell you the rest of the

8:55 game. And to tell you the rest of the

8:55 game. And to tell you the rest of the story, we better make our way back to

8:57 story, we better make our way back to

8:57 story, we better make our way back to the random van. I've got a lot more to

8:59 the random van. I've got a lot more to

8:59 the random van. I've got a lot more to show you at home. Now, when we first

9:01 show you at home. Now, when we first

9:01 show you at home. Now, when we first talked to Johnny, he said, "Yeah, I'm

9:02 talked to Johnny, he said, "Yeah, I'm

9:02 talked to Johnny, he said, "Yeah, I'm totally down. What do you got? What are

9:04 totally down. What do you got? What are

9:04 totally down. What do you got? What are you thinking?" And I was out on the road

9:05 you thinking?" And I was out on the road

9:05 you thinking?" And I was out on the road or somewhere. So, I'm doing all this

9:07 or somewhere. So, I'm doing all this

9:07 or somewhere. So, I'm doing all this through Tyler, through a middleman. I

9:09 through Tyler, through a middleman. I

9:09 through Tyler, through a middleman. I had gathered up a couple of different

9:11 had gathered up a couple of different

9:11 had gathered up a couple of different bottles of green jalapeno hot sauce of

9:13 bottles of green jalapeno hot sauce of

9:13 bottles of green jalapeno hot sauce of various brands, including the Knots

9:15 various brands, including the Knots

9:15 various brands, including the Knots Berry Farm. None of which really hit the

9:16 Berry Farm. None of which really hit the

9:16 Berry Farm. None of which really hit the mark for me. And I made a bunch of notes

9:18 mark for me. And I made a bunch of notes

9:18 mark for me. And I made a bunch of notes like, I like this part of this one, this

9:19 like, I like this part of this one, this

9:19 like, I like this part of this one, this part of that one. But I'm also thinking

9:20 part of that one. But I'm also thinking

9:20 part of that one. But I'm also thinking of this and this. And I'm not like a

9:22 of this and this. And I'm not like a

9:22 of this and this. And I'm not like a food reviewer, you know? I'm not a food

9:24 food reviewer, you know? I'm not a food

9:24 food reviewer, you know? I'm not a food critic. I don't know how to explain

9:25 critic. I don't know how to explain

9:25 critic. I don't know how to explain flavor. So, I did my best thinking no

9:27 flavor. So, I did my best thinking no

9:27 flavor. So, I did my best thinking no one's ever going to understand what I'm

9:28 one's ever going to understand what I'm

9:28 one's ever going to understand what I'm talking about here. But eventually after

9:30 talking about here. But eventually after

9:30 talking about here. But eventually after only like a week or two, we got a call

9:32 only like a week or two, we got a call

9:32 only like a week or two, we got a call from Johnny Hot Sauce going, "I think

9:35 from Johnny Hot Sauce going, "I think

9:35 from Johnny Hot Sauce going, "I think I've nailed it." And so Tyler and I

9:37 I've nailed it." And so Tyler and I

9:37 I've nailed it." And so Tyler and I cruised over and finally met Johnny in

9:39 cruised over and finally met Johnny in

9:39 cruised over and finally met Johnny in person at his loft in downtown Fullerton

9:42 person at his loft in downtown Fullerton

9:42 person at his loft in downtown Fullerton where in his kitchen he had cooked up a

9:44 where in his kitchen he had cooked up a

9:44 where in his kitchen he had cooked up a batch of hot sauce for us to try. Just a

9:46 batch of hot sauce for us to try. Just a

9:46 batch of hot sauce for us to try. Just a first try. And I poo poo you not. The

9:49 first try. And I poo poo you not. The

9:49 first try. And I poo poo you not. The second I took my first bite of it, I

9:51 second I took my first bite of it, I

9:51 second I took my first bite of it, I said, "Oh my gosh, this is it. This was

9:54 said, "Oh my gosh, this is it. This was

9:54 said, "Oh my gosh, this is it. This was it. The flavor in my head." He's going,

9:56 it. The flavor in my head." He's going,

9:56 it. The flavor in my head." He's going, "Oh, give me some feedback. Tell me what

9:57 "Oh, give me some feedback. Tell me what

9:58 "Oh, give me some feedback. Tell me what I can do." Don't touch anything. This is

9:59 I can do." Don't touch anything. This is

10:00 I can do." Don't touch anything. This is it. You nailed the perfect flavor I've

10:03 it. You nailed the perfect flavor I've

10:03 it. You nailed the perfect flavor I've been looking for for by this point, 2

10:05 been looking for for by this point, 2

10:05 been looking for for by this point, 2 years. Okay, that's a little hyperbolic.

10:07 years. Okay, that's a little hyperbolic.

10:07 years. Okay, that's a little hyperbolic. Maybe it was six or seven months at that

10:08 Maybe it was six or seven months at that

10:08 Maybe it was six or seven months at that point. But he got it. He totally nailed

10:11 point. But he got it. He totally nailed

10:11 point. But he got it. He totally nailed the sauce. I don't know if you've ever

10:12 the sauce. I don't know if you've ever

10:12 the sauce. I don't know if you've ever made salsa or hot sauce, but when you

10:14 made salsa or hot sauce, but when you

10:14 made salsa or hot sauce, but when you make it, you kind of need to make a

10:16 make it, you kind of need to make a

10:16 make it, you kind of need to make a whole bunch of it, even in a small

10:17 whole bunch of it, even in a small

10:17 whole bunch of it, even in a small batch, right? So, he made tons of this

10:19 batch, right? So, he made tons of this

10:19 batch, right? So, he made tons of this stuff, right? Like dozens of bottles.

10:21 stuff, right? Like dozens of bottles.

10:21 stuff, right? Like dozens of bottles. And not that it should have lasted me

10:22 And not that it should have lasted me

10:22 And not that it should have lasted me for a long time, but I knew I was going

10:24 for a long time, but I knew I was going

10:24 for a long time, but I knew I was going to need more. I was like, "Oh man,

10:25 to need more. I was like, "Oh man,

10:25 to need more. I was like, "Oh man, Johnny, would you sell me this recipe?"

10:27 Johnny, would you sell me this recipe?"

10:27 Johnny, would you sell me this recipe?" He goes, "No, it's yours. I did it. You

10:28 He goes, "No, it's yours. I did it. You

10:28 He goes, "No, it's yours. I did it. You know, you're the one who asked for it.

10:29 know, you're the one who asked for it.

10:29 know, you're the one who asked for it. Blah blah blah blah blah. And he was

10:30 Blah blah blah blah blah. And he was

10:30 Blah blah blah blah blah. And he was like, you could take this recipe

10:31 like, you could take this recipe

10:31 like, you could take this recipe anywhere, you know, get it made if you

10:33 anywhere, you know, get it made if you

10:33 anywhere, you know, get it made if you ever want to get it made commercially. I

10:34 ever want to get it made commercially. I

10:34 ever want to get it made commercially. I mean, I know the place that, but you

10:35 mean, I know the place that, but you

10:35 mean, I know the place that, but you could just make it in your kitchen.

10:36 could just make it in your kitchen.

10:36 could just make it in your kitchen. Here's the whole recipe and everything

10:37 Here's the whole recipe and everything

10:37 Here's the whole recipe and everything for you. I'm thinking, great, man. I'm

10:39 for you. I'm thinking, great, man. I'm

10:39 for you. I'm thinking, great, man. I'm going to have hot sauce at my command.

10:41 going to have hot sauce at my command.

10:41 going to have hot sauce at my command. I'm going to have hot sauce. I can never

10:43 I'm going to have hot sauce. I can never

10:43 I'm going to have hot sauce. I can never again run out of the good stuff. Then

10:44 again run out of the good stuff. Then

10:44 again run out of the good stuff. Then one by one, as friends would come over,

10:46 one by one, as friends would come over,

10:46 one by one, as friends would come over, I'd have them try the hot sauce, and

10:48 I'd have them try the hot sauce, and

10:48 I'd have them try the hot sauce, and they'd go, "Oh my god, this is the best

10:50 they'd go, "Oh my god, this is the best

10:50 they'd go, "Oh my god, this is the best hot sauce I've ever had." My friend

10:52 hot sauce I've ever had." My friend

10:52 hot sauce I've ever had." My friend Andrew, big hot sauce fanatic, he tried.

10:54 Andrew, big hot sauce fanatic, he tried.

10:54 Andrew, big hot sauce fanatic, he tried. He goes, "This is literally the best hot

10:56 He goes, "This is literally the best hot

10:56 He goes, "This is literally the best hot sauce I've ever tried in my life."

10:57 sauce I've ever tried in my life."

10:57 sauce I've ever tried in my life." Johnny, when he made my recipe, right,

10:59 Johnny, when he made my recipe, right,

10:59 Johnny, when he made my recipe, right, he was also working on uh a kind of

11:01 he was also working on uh a kind of

11:02 he was also working on uh a kind of Caribbean habanero, like his second

11:03 Caribbean habanero, like his second

11:03 Caribbean habanero, like his second sauce. He was working on a batch of

11:04 sauce. He was working on a batch of

11:04 sauce. He was working on a batch of chips he was coming out for his little

11:06 chips he was coming out for his little

11:06 chips he was coming out for his little company, and he wasn't really too

11:07 company, and he wasn't really too

11:08 company, and he wasn't really too interested in producing mine or

11:09 interested in producing mine or

11:09 interested in producing mine or anything. But after a while, even he

11:11 anything. But after a while, even he

11:11 anything. But after a while, even he emailed me like, "Dude, I tried this on

11:12 emailed me like, "Dude, I tried this on

11:12 emailed me like, "Dude, I tried this on some enchilada. It's like the best sauce

11:13 some enchilada. It's like the best sauce

11:13 some enchilada. It's like the best sauce ever." I go, "I know. You nailed it."

11:15 ever." I go, "I know. You nailed it."

11:15 ever." I go, "I know. You nailed it." And of course, because everybody loved

11:16 And of course, because everybody loved

11:16 And of course, because everybody loved the sauce, everyone kept asking me for

11:18 the sauce, everyone kept asking me for

11:18 the sauce, everyone kept asking me for bottles of the sauce. And I ran out.

11:19 bottles of the sauce. And I ran out.

11:19 bottles of the sauce. And I ran out. Johnny make me another batch. I ran out.

11:21 Johnny make me another batch. I ran out.

11:21 Johnny make me another batch. I ran out. He'd make me another batch. We went,

11:23 He'd make me another batch. We went,

11:23 He'd make me another batch. We went, "Dude, I don't know. This is crazy. This

11:26 "Dude, I don't know. This is crazy. This

11:26 "Dude, I don't know. This is crazy. This might be a little insane for a YouTuber

11:29 might be a little insane for a YouTuber

11:29 might be a little insane for a YouTuber like me that's always having money

11:30 like me that's always having money

11:30 like me that's always having money problems, feast or famine, you know, but

11:31 problems, feast or famine, you know, but

11:32 problems, feast or famine, you know, but I think we might need to make this

11:33 I think we might need to make this

11:33 I think we might need to make this stuff." Add to that the fact that every

11:34 stuff." Add to that the fact that every

11:34 stuff." Add to that the fact that every time I went to Vegas, I'd stop at Alien

11:36 time I went to Vegas, I'd stop at Alien

11:36 time I went to Vegas, I'd stop at Alien Fresh Jerky and places like that. I'd

11:38 Fresh Jerky and places like that. I'd

11:38 Fresh Jerky and places like that. I'd see Johnny's sauce like for sale on the

11:40 see Johnny's sauce like for sale on the

11:40 see Johnny's sauce like for sale on the shelves in these different roadside

11:42 shelves in these different roadside

11:42 shelves in these different roadside attractions and stuff and I went, "Dude,

11:44 attractions and stuff and I went, "Dude,

11:44 attractions and stuff and I went, "Dude, Johnny, I know it's a pain. And I know

11:45 Johnny, I know it's a pain. And I know

11:45 Johnny, I know it's a pain. And I know you don't want to produce it

11:46 you don't want to produce it

11:46 you don't want to produce it commercially, but do you think you could

11:48 commercially, but do you think you could

11:48 commercially, but do you think you could guide me into making it commercially?

11:52 guide me into making it commercially?

11:52 guide me into making it commercially? >> For the rest of the story, LET'S GO

11:53 >> For the rest of the story, LET'S GO

11:53 >> For the rest of the story, LET'S GO HOME. 88 MPH.

11:56 HOME. 88 MPH.

11:56 HOME. 88 MPH. >> You have to forgive me. I know this

11:57 >> You have to forgive me. I know this

11:57 >> You have to forgive me. I know this story is getting long, but bear in mind

12:00 story is getting long, but bear in mind

12:00 story is getting long, but bear in mind this is a 2 year long process I'm

12:02 this is a 2 year long process I'm

12:02 this is a 2 year long process I'm condensing down here for you. Hello,

12:04 condensing down here for you. Hello,

12:04 condensing down here for you. Hello, girls. Here we go. Hungry ladies. Ah,

12:07 girls. Here we go. Hungry ladies. Ah,

12:07 girls. Here we go. Hungry ladies. Ah, there you go, sweeties. Eat up. Eat

12:10 there you go, sweeties. Eat up. Eat

12:10 there you go, sweeties. Eat up. Eat well. Okay, so here's the I can't tell

12:11 well. Okay, so here's the I can't tell

12:12 well. Okay, so here's the I can't tell you the rest of the story unless we back

12:13 you the rest of the story unless we back

12:13 you the rest of the story unless we back up a little bit and I tell you a little

12:14 up a little bit and I tell you a little

12:14 up a little bit and I tell you a little bit more about my friend Johnny hot

12:16 bit more about my friend Johnny hot

12:16 bit more about my friend Johnny hot sauce. Now, here is the hot sauce Johnny

12:19 sauce. Now, here is the hot sauce Johnny

12:19 sauce. Now, here is the hot sauce Johnny sent me from his company Music to Your

12:21 sent me from his company Music to Your

12:21 sent me from his company Music to Your Mouth. The Himalayan jalapeno

12:24 Mouth. The Himalayan jalapeno

12:24 Mouth. The Himalayan jalapeno flavor. Very good, very mild, very

12:27 flavor. Very good, very mild, very

12:27 flavor. Very good, very mild, very flavorful. And the reason he wasn't

12:28 flavorful. And the reason he wasn't

12:28 flavorful. And the reason he wasn't really interested in making random land

12:30 really interested in making random land

12:30 really interested in making random land hot sauce like you know professionally

12:31 hot sauce like you know professionally

12:31 hot sauce like you know professionally at the time is he was working on this,

12:33 at the time is he was working on this,

12:33 at the time is he was working on this, the Himalayan habanero flavor, which is

12:35 the Himalayan habanero flavor, which is

12:35 the Himalayan habanero flavor, which is by the way, very very spicy. This

12:38 by the way, very very spicy. This

12:38 by the way, very very spicy. This actually just came out. We were

12:40 actually just came out. We were

12:40 actually just came out. We were finishing these hot sauces at the same

12:42 finishing these hot sauces at the same

12:42 finishing these hot sauces at the same time. Now, I was thinking, Johnny, just

12:44 time. Now, I was thinking, Johnny, just

12:44 time. Now, I was thinking, Johnny, just make this as one of your flavors. We'll

12:45 make this as one of your flavors. We'll

12:46 make this as one of your flavors. We'll stick my face on it or something like

12:47 stick my face on it or something like

12:47 stick my face on it or something like that, right? I'll help get the word out

12:48 that, right? I'll help get the word out

12:48 that, right? I'll help get the word out there. He's going, "No, no, this was all

12:50 there. He's going, "No, no, this was all

12:50 there. He's going, "No, no, this was all your idea. I gave the recipe to you.

12:51 your idea. I gave the recipe to you.

12:52 your idea. I gave the recipe to you. It's your recipe. All this kind of

12:53 It's your recipe. All this kind of

12:53 It's your recipe. All this kind of stuff." But he did walk me through the

12:55 stuff." But he did walk me through the

12:55 stuff." But he did walk me through the process of the two ways we could have

12:58 process of the two ways we could have

12:58 process of the two ways we could have made it. One way would be to make it at

13:00 made it. One way would be to make it at

13:00 made it. One way would be to make it at home. And for that reason, Johnny

13:01 home. And for that reason, Johnny

13:02 home. And for that reason, Johnny actually taught me how to make this

13:03 actually taught me how to make this

13:04 actually taught me how to make this sauce from scratch in a kitchen, in a

13:06 sauce from scratch in a kitchen, in a

13:06 sauce from scratch in a kitchen, in a pot at home. It has to be cooked and all

13:07 pot at home. It has to be cooked and all

13:07 pot at home. It has to be cooked and all that stuff. The other way would be to do

13:09 that stuff. The other way would be to do

13:09 that stuff. The other way would be to do it the way he's doing it, which is

13:10 it the way he's doing it, which is

13:10 it the way he's doing it, which is commercially, right? Made in a factory.

13:13 commercially, right? Made in a factory.

13:13 commercially, right? Made in a factory. And although it's literally made in a

13:15 And although it's literally made in a

13:15 And although it's literally made in a factory that produces the best hot

13:17 factory that produces the best hot

13:17 factory that produces the best hot sauces in America, bar none. Seriously,

13:19 sauces in America, bar none. Seriously,

13:19 sauces in America, bar none. Seriously, literally. I was thinking, Johnny, that

13:21 literally. I was thinking, Johnny, that

13:21 literally. I was thinking, Johnny, that sounds awfully complicated to me. FDA

13:23 sounds awfully complicated to me. FDA

13:23 sounds awfully complicated to me. FDA approval, lab testing, all this kind of

13:25 approval, lab testing, all this kind of

13:25 approval, lab testing, all this kind of stuff. So anyway, I'm thinking, we're

13:27 stuff. So anyway, I'm thinking, we're

13:27 stuff. So anyway, I'm thinking, we're definitely going for option number one.

13:28 definitely going for option number one.

13:28 definitely going for option number one. We'll just make it here. We'll do it all

13:30 We'll just make it here. We'll do it all

13:30 We'll just make it here. We'll do it all DIY. Then I found out about all kinds of

13:32 DIY. Then I found out about all kinds of

13:32 DIY. Then I found out about all kinds of laws and rules and things about making

13:34 laws and rules and things about making

13:34 laws and rules and things about making stuff at home and then trying to sell it

13:36 stuff at home and then trying to sell it

13:36 stuff at home and then trying to sell it somewhere. And so that was out of the

13:39 somewhere. And so that was out of the

13:39 somewhere. And so that was out of the picture, right? I was like, "Johnny, you

13:41 picture, right? I was like, "Johnny, you

13:41 picture, right? I was like, "Johnny, you got to teach me how to make this the

13:42 got to teach me how to make this the

13:42 got to teach me how to make this the right way." Now, you don't just pop off

13:44 right way." Now, you don't just pop off

13:44 right way." Now, you don't just pop off five bottles of hot sauce or something,

13:46 five bottles of hot sauce or something,

13:46 five bottles of hot sauce or something, right? It has to be done in a big huge

13:48 right? It has to be done in a big huge

13:48 right? It has to be done in a big huge batch. Like I said, lab tested, FDA

13:51 batch. Like I said, lab tested, FDA

13:51 batch. Like I said, lab tested, FDA approved. It cost thousands of thousands

13:52 approved. It cost thousands of thousands

13:52 approved. It cost thousands of thousands of dollars. And so, it took a while for

13:54 of dollars. And so, it took a while for

13:54 of dollars. And so, it took a while for me to be ready to really pull this off.

13:57 me to be ready to really pull this off.

13:57 me to be ready to really pull this off. Had to scrimp and save and everything,

13:59 Had to scrimp and save and everything,

13:59 Had to scrimp and save and everything, but this flavor was too good to let

14:02 but this flavor was too good to let

14:02 but this flavor was too good to let drop. We sent it in to the FDA to be

14:04 drop. We sent it in to the FDA to be

14:04 drop. We sent it in to the FDA to be tested. that was expensive and took

14:06 tested. that was expensive and took

14:06 tested. that was expensive and took quite a long time. And then Johnny took

14:09 quite a long time. And then Johnny took

14:09 quite a long time. And then Johnny took me to his house and we worked on the

14:11 me to his house and we worked on the

14:11 me to his house and we worked on the recipe. We cooked it up. We made sure

14:13 recipe. We cooked it up. We made sure

14:13 recipe. We cooked it up. We made sure that everything was perfect. We went

14:15 that everything was perfect. We went

14:15 that everything was perfect. We went through every step of the process

14:17 through every step of the process

14:17 through every step of the process together. I learned how to make it again

14:19 together. I learned how to make it again

14:19 together. I learned how to make it again from scratch. We crossed the tees and

14:21 from scratch. We crossed the tees and

14:21 from scratch. We crossed the tees and dotted the eyes on the recipe, sent our

14:23 dotted the eyes on the recipe, sent our

14:23 dotted the eyes on the recipe, sent our sample bottles off to the factory with

14:25 sample bottles off to the factory with

14:25 sample bottles off to the factory with the recipe itself, waited and waited.

14:28 the recipe itself, waited and waited.

14:28 the recipe itself, waited and waited. And meanwhile, I was down to just a

14:30 And meanwhile, I was down to just a

14:30 And meanwhile, I was down to just a little tiny bit of the last sample

14:32 little tiny bit of the last sample

14:32 little tiny bit of the last sample bottle we had worked on. And finally,

14:34 bottle we had worked on. And finally,

14:34 bottle we had worked on. And finally, not only was everything approved by the

14:36 not only was everything approved by the

14:36 not only was everything approved by the FDA,

14:38 FDA,

14:38 FDA, but we actually got 2600

14:42 but we actually got 2600

14:42 but we actually got 2600 lb of hot sauce delivered. London and I

14:47 lb of hot sauce delivered. London and I

14:47 lb of hot sauce delivered. London and I unloaded a van full of more than a ton

14:49 unloaded a van full of more than a ton

14:49 unloaded a van full of more than a ton of hot sauce and pulled it into our

14:51 of hot sauce and pulled it into our

14:51 of hot sauce and pulled it into our house with the help of Ally and my

14:53 house with the help of Ally and my

14:53 house with the help of Ally and my friend Johnny and Jenny. And now behind

14:55 friend Johnny and Jenny. And now behind

14:55 friend Johnny and Jenny. And now behind me, there are more than a thousand

14:57 me, there are more than a thousand

14:57 me, there are more than a thousand bottles of Randomland hot sauce waiting

15:01 bottles of Randomland hot sauce waiting

15:01 bottles of Randomland hot sauce waiting to ship out. ARE YOU SHIPPED A MILLION

15:03 to ship out. ARE YOU SHIPPED A MILLION

15:03 to ship out. ARE YOU SHIPPED A MILLION OF THOSE THINGS YET? THIS is my personal

15:05 OF THOSE THINGS YET? THIS is my personal

15:05 OF THOSE THINGS YET? THIS is my personal bottle, the one I first opened to try it

15:06 bottle, the one I first opened to try it

15:06 bottle, the one I first opened to try it on some tacos. Absolutely delicious. You

15:09 on some tacos. Absolutely delicious. You

15:09 on some tacos. Absolutely delicious. You can see I've already started to make a

15:10 can see I've already started to make a

15:10 can see I've already started to make a dent in it. It is perfect. Perfect to

15:12 dent in it. It is perfect. Perfect to

15:12 dent in it. It is perfect. Perfect to the recipe. We sent the factory. And

15:15 the recipe. We sent the factory. And

15:15 the recipe. We sent the factory. And then here are our shelf stable FDA

15:19 then here are our shelf stable FDA

15:19 then here are our shelf stable FDA approved 2-year expiration date.

15:22 approved 2-year expiration date.

15:22 approved 2-year expiration date. Glorious, glorious bottles of Randomland

15:26 Glorious, glorious bottles of Randomland

15:26 Glorious, glorious bottles of Randomland hot sauce. That would have been done a

15:27 hot sauce. That would have been done a

15:27 hot sauce. That would have been done a lot sooner, but the thing that took me

15:29 lot sooner, but the thing that took me

15:29 lot sooner, but the thing that took me forever was deciding on a label. And I

15:32 forever was deciding on a label. And I

15:32 forever was deciding on a label. And I tried everything. I reached out to

15:33 tried everything. I reached out to

15:33 tried everything. I reached out to various artists that I know. Nothing was

15:35 various artists that I know. Nothing was

15:35 various artists that I know. Nothing was perfect. And so I myself drew and

15:38 perfect. And so I myself drew and

15:38 perfect. And so I myself drew and redrrew and redrrew and redrrew the

15:41 redrrew and redrrew and redrrew the

15:41 redrrew and redrrew and redrrew the label for this bottle until I had it

15:43 label for this bottle until I had it

15:43 label for this bottle until I had it somewhat satisfactory. And now here it

15:45 somewhat satisfactory. And now here it

15:45 somewhat satisfactory. And now here it is all finished and fresh from the

15:49 is all finished and fresh from the

15:49 is all finished and fresh from the factory. Now, here's the thing. You'll

15:51 factory. Now, here's the thing. You'll

15:51 factory. Now, here's the thing. You'll notice those bottles are quite large

15:53 notice those bottles are quite large

15:53 notice those bottles are quite large compared to the other Music to Your

15:55 compared to the other Music to Your

15:55 compared to the other Music to Your Mouth sauces. For a size comparison,

15:57 Mouth sauces. For a size comparison,

15:57 Mouth sauces. For a size comparison, right, here's a normal bottle of hot

15:59 right, here's a normal bottle of hot

15:59 right, here's a normal bottle of hot sauce. Here's like the Mama OD sauce

16:01 sauce. Here's like the Mama OD sauce

16:01 sauce. Here's like the Mama OD sauce from Disney World. This little thing,

16:02 from Disney World. This little thing,

16:02 from Disney World. This little thing, this little 5 oz is pretty much your

16:04 this little 5 oz is pretty much your

16:04 this little 5 oz is pretty much your standard hot sauce bottle right here.

16:07 standard hot sauce bottle right here.

16:07 standard hot sauce bottle right here. But because I knew this is a new

16:09 But because I knew this is a new

16:09 But because I knew this is a new product, we're not making millions of

16:10 product, we're not making millions of

16:10 product, we're not making millions of them. I'm not a billionaire. I knew our

16:11 them. I'm not a billionaire. I knew our

16:12 them. I'm not a billionaire. I knew our little mom and pop operation meant our

16:13 little mom and pop operation meant our

16:13 little mom and pop operation meant our sauce was going to have to cost a little

16:15 sauce was going to have to cost a little

16:15 sauce was going to have to cost a little bit more than other hot sauces, I wanted

16:17 bit more than other hot sauces, I wanted

16:17 bit more than other hot sauces, I wanted to at least have it be in a big old

16:20 to at least have it be in a big old

16:20 to at least have it be in a big old bottle. And so we made the decision to

16:21 bottle. And so we made the decision to

16:21 bottle. And so we made the decision to have it in an absolutely massive 12oz

16:24 have it in an absolutely massive 12oz

16:24 have it in an absolutely massive 12oz bottle with a big old wide neck on it

16:27 bottle with a big old wide neck on it

16:27 bottle with a big old wide neck on it for easier pouring. pours right out when

16:29 for easier pouring. pours right out when

16:29 for easier pouring. pours right out when it's warm like this. After you get it in

16:31 it's warm like this. After you get it in

16:31 it's warm like this. After you get it in the fridge, it's a little harder. You

16:32 the fridge, it's a little harder. You

16:32 the fridge, it's a little harder. You got to pound it out a little bit. And

16:33 got to pound it out a little bit. And

16:33 got to pound it out a little bit. And that's because this sauce is thick. It

16:35 that's because this sauce is thick. It

16:35 that's because this sauce is thick. It doesn't run all over the place. Where

16:37 doesn't run all over the place. Where

16:37 doesn't run all over the place. Where you put it on a taco, it stays. Now,

16:39 you put it on a taco, it stays. Now,

16:39 you put it on a taco, it stays. Now, this stuff is great on anything. You

16:41 this stuff is great on anything. You

16:41 this stuff is great on anything. You would like a jalapeno flavored hot sauce

16:44 would like a jalapeno flavored hot sauce

16:44 would like a jalapeno flavored hot sauce on some of my favorite things are to put

16:46 on some of my favorite things are to put

16:46 on some of my favorite things are to put it in salsa concapo

16:49 it in salsa concapo

16:49 it in salsa concapo it up. Make some nacho cheese out of

16:51 it up. Make some nacho cheese out of

16:51 it up. Make some nacho cheese out of that stuff. I pile this stuff on

16:52 that stuff. I pile this stuff on

16:52 that stuff. I pile this stuff on gluten-free hot dogs, gluten-free

16:54 gluten-free hot dogs, gluten-free

16:54 gluten-free hot dogs, gluten-free burgers from Red Robin, tacos,

16:56 burgers from Red Robin, tacos,

16:56 burgers from Red Robin, tacos, quesadillas. This stuff is so good. I

16:59 quesadillas. This stuff is so good. I

16:59 quesadillas. This stuff is so good. I literally believe it so much. I

17:01 literally believe it so much. I

17:01 literally believe it so much. I literally spent every dollar I had in

17:05 literally spent every dollar I had in

17:05 literally spent every dollar I had in making this stuff. I bet the farm and

17:06 making this stuff. I bet the farm and

17:06 making this stuff. I bet the farm and then some. It was such a long process,

17:09 then some. It was such a long process,

17:09 then some. It was such a long process, such a pain going through like the FDA

17:11 such a pain going through like the FDA

17:11 such a pain going through like the FDA process and finding the factory, the

17:13 process and finding the factory, the

17:13 process and finding the factory, the ingredients, making sure all the

17:14 ingredients, making sure all the

17:14 ingredients, making sure all the ingredients were like natural, having as

17:16 ingredients were like natural, having as

17:16 ingredients were like natural, having as few ingredients as possible, no weird

17:19 few ingredients as possible, no weird

17:19 few ingredients as possible, no weird chemicals or anything like that. Making

17:21 chemicals or anything like that. Making

17:21 chemicals or anything like that. Making sure they're glass bottles with little

17:22 sure they're glass bottles with little

17:22 sure they're glass bottles with little metal caps. Then you got to do the

17:23 metal caps. Then you got to do the

17:23 metal caps. Then you got to do the label. Then you got to do the text on

17:25 label. Then you got to do the text on

17:25 label. Then you got to do the text on the label which all has to be FDA

17:26 the label which all has to be FDA

17:26 the label which all has to be FDA approved also like every comma every

17:29 approved also like every comma every

17:29 approved also like every comma every period. I'm not even kidding. The

17:30 period. I'm not even kidding. The

17:30 period. I'm not even kidding. The process took so long. For a while there

17:32 process took so long. For a while there

17:32 process took so long. For a while there I was like are we ever going to have

17:33 I was like are we ever going to have

17:33 I was like are we ever going to have this hot sauce? But now it is here. More

17:35 this hot sauce? But now it is here. More

17:35 this hot sauce? But now it is here. More than a,000 about 1,200 bottles of it are

17:38 than a,000 about 1,200 bottles of it are

17:38 than a,000 about 1,200 bottles of it are sitting in this room and now reality has

17:42 sitting in this room and now reality has

17:42 sitting in this room and now reality has set in. Because when I first teased this

17:43 set in. Because when I first teased this

17:44 set in. Because when I first teased this hot sauce, right, and let my friends try

17:45 hot sauce, right, and let my friends try

17:45 hot sauce, right, and let my friends try it the other day during the Back to the

17:47 it the other day during the Back to the

17:47 it the other day during the Back to the Future 40th anniversary event, I didn't

17:49 Future 40th anniversary event, I didn't

17:49 Future 40th anniversary event, I didn't even think about the fact I was going to

17:50 even think about the fact I was going to

17:50 even think about the fact I was going to need thousands of boxes, hundreds and

17:53 need thousands of boxes, hundreds and

17:53 need thousands of boxes, hundreds and hundreds of boxes to put it in. People

17:55 hundreds of boxes to put it in. People

17:55 hundreds of boxes to put it in. People were saying when I teased it, even like,

17:56 were saying when I teased it, even like,

17:56 were saying when I teased it, even like, I want to buy a whole case, literally.

17:58 I want to buy a whole case, literally.

17:58 I want to buy a whole case, literally. So, we've got boxes to ship four packs.

18:01 So, we've got boxes to ship four packs.

18:01 So, we've got boxes to ship four packs. We got boxes to ship single bottles

18:03 We got boxes to ship single bottles

18:03 We got boxes to ship single bottles here. We have a ton of bubble wrap. No,

18:05 here. We have a ton of bubble wrap. No,

18:05 here. We have a ton of bubble wrap. No, seriously. Look at the size of those

18:08 seriously. Look at the size of those

18:08 seriously. Look at the size of those bubble wrap rolls. We are just about

18:10 bubble wrap rolls. We are just about

18:10 bubble wrap rolls. We are just about ready to go. Oh, now by the time you see

18:12 ready to go. Oh, now by the time you see

18:12 ready to go. Oh, now by the time you see this video, this stuff will be up in our

18:14 this video, this stuff will be up in our

18:14 this video, this stuff will be up in our Random Land online store along with hats

18:17 Random Land online store along with hats

18:18 Random Land online store along with hats and books and all the other fun stuff.

18:19 and books and all the other fun stuff.

18:19 and books and all the other fun stuff. Now, here's the rub. Another thing that

18:20 Now, here's the rub. Another thing that

18:20 Now, here's the rub. Another thing that happened right after I started teasing

18:22 happened right after I started teasing

18:22 happened right after I started teasing the hot sauce, I started getting emails

18:24 the hot sauce, I started getting emails

18:24 the hot sauce, I started getting emails from some of my friends on Route 66 and

18:26 from some of my friends on Route 66 and

18:26 from some of my friends on Route 66 and people who had little stores and

18:27 people who had little stores and

18:27 people who had little stores and restaurants and stuff talking about,

18:28 restaurants and stuff talking about,

18:28 restaurants and stuff talking about, hey, if this hot sauce is good, we'd

18:29 hey, if this hot sauce is good, we'd

18:30 hey, if this hot sauce is good, we'd like to order a whole bunch. I'm

18:31 like to order a whole bunch. I'm

18:31 like to order a whole bunch. I'm thinking, I don't know how I could

18:33 thinking, I don't know how I could

18:33 thinking, I don't know how I could handle keeping this stuff in stock in

18:35 handle keeping this stuff in stock in

18:35 handle keeping this stuff in stock in stores and stuff like that, right? And

18:36 stores and stuff like that, right? And

18:36 stores and stuff like that, right? And shipping it all the time and everything.

18:38 shipping it all the time and everything.

18:38 shipping it all the time and everything. Then it turns into a real hot sauce

18:39 Then it turns into a real hot sauce

18:39 Then it turns into a real hot sauce Then I'm going to have to contact

18:41 Then I'm going to have to contact

18:41 Then I'm going to have to contact places, keep in contact, keep them in

18:42 places, keep in contact, keep them in

18:42 places, keep in contact, keep them in stock and all that kind of thing. Guys,

18:44 stock and all that kind of thing. Guys,

18:44 stock and all that kind of thing. Guys, I don't know if you know this, but uh my

18:45 I don't know if you know this, but uh my

18:46 I don't know if you know this, but uh my brain is heavily damaged. Numbers are

18:47 brain is heavily damaged. Numbers are

18:47 brain is heavily damaged. Numbers are not my forte, keeping track of

18:49 not my forte, keeping track of

18:49 not my forte, keeping track of inventory, all that kind of stuff. So,

18:51 inventory, all that kind of stuff. So,

18:51 inventory, all that kind of stuff. So, me and Johnny hot sauce from Music to

18:53 me and Johnny hot sauce from Music to

18:53 me and Johnny hot sauce from Music to Your Mouth had a long conversation and

18:55 Your Mouth had a long conversation and

18:55 Your Mouth had a long conversation and I'm going to be selling at least this

18:56 I'm going to be selling at least this

18:56 I'm going to be selling at least this very first batch of hot sauce through my

18:58 very first batch of hot sauce through my

18:58 very first batch of hot sauce through my website direct to you, randomland.com,

19:01 website direct to you, randomland.com,

19:01 website direct to you, randomland.com, and all that kind of stuff. It'll also

19:03 and all that kind of stuff. It'll also

19:03 and all that kind of stuff. It'll also be in the antique store in the orange

19:05 be in the antique store in the orange

19:05 be in the antique store in the orange circle. A limited amount. It'll be there

19:07 circle. A limited amount. It'll be there

19:07 circle. A limited amount. It'll be there by the time you're seeing this video.

19:08 by the time you're seeing this video.

19:08 by the time you're seeing this video. But if you do have a little shop, if you

19:10 But if you do have a little shop, if you

19:10 But if you do have a little shop, if you do have a little restaurant and you want

19:12 do have a little restaurant and you want

19:12 do have a little restaurant and you want to buy this stuff wholesale, like

19:14 to buy this stuff wholesale, like

19:14 to buy this stuff wholesale, like commercially, music to your mouth will

19:17 commercially, music to your mouth will

19:17 commercially, music to your mouth will be handling all that kind of stuff. So,

19:19 be handling all that kind of stuff. So,

19:19 be handling all that kind of stuff. So, I get a tiny little percentage from

19:20 I get a tiny little percentage from

19:20 I get a tiny little percentage from that. But at least there's somebody to

19:22 that. But at least there's somebody to

19:22 that. But at least there's somebody to handle wholesale orders if you have a

19:24 handle wholesale orders if you have a

19:24 handle wholesale orders if you have a business or something like that. In the

19:25 business or something like that. In the

19:25 business or something like that. In the meantime, I have now bet the entire farm

19:28 meantime, I have now bet the entire farm

19:28 meantime, I have now bet the entire farm hoping that if you like hot sauce, you

19:30 hoping that if you like hot sauce, you

19:30 hoping that if you like hot sauce, you will enjoy this random land hot sauce

19:33 will enjoy this random land hot sauce

19:33 will enjoy this random land hot sauce right here. Of course, it's Julio's

19:34 right here. Of course, it's Julio's

19:34 right here. Of course, it's Julio's jalapeno. I had to name it after my best

19:36 jalapeno. I had to name it after my best

19:36 jalapeno. I had to name it after my best friend, Julio, who I haven't seen in a

19:38 friend, Julio, who I haven't seen in a

19:38 friend, Julio, who I haven't seen in a while. I never got his permission or his

19:40 while. I never got his permission or his

19:40 while. I never got his permission or his uh likeness right, so let's hope he he

19:41 uh likeness right, so let's hope he he

19:42 uh likeness right, so let's hope he he forgives me. Sometimes it's better to

19:43 forgives me. Sometimes it's better to

19:43 forgives me. Sometimes it's better to ask for forgiveness than permission. But

19:45 ask for forgiveness than permission. But

19:45 ask for forgiveness than permission. But it is finally here. I might be crazy. I

19:48 it is finally here. I might be crazy. I

19:48 it is finally here. I might be crazy. I might be insane, but this is not a label

19:50 might be insane, but this is not a label

19:50 might be insane, but this is not a label slap operation. When we were joking

19:51 slap operation. When we were joking

19:51 slap operation. When we were joking around about it, we looked into that.

19:52 around about it, we looked into that.

19:52 around about it, we looked into that. There are all kinds of generic hot sauce

19:55 There are all kinds of generic hot sauce

19:55 There are all kinds of generic hot sauce companies that make those label slap uh

19:57 companies that make those label slap uh

19:57 companies that make those label slap uh bottles, meaning they make three, four,

19:59 bottles, meaning they make three, four,

19:59 bottles, meaning they make three, four, five flavors and different companies and

20:01 five flavors and different companies and

20:01 five flavors and different companies and different roadside attractions can just

20:03 different roadside attractions can just

20:03 different roadside attractions can just slap on their own label. I'm assuming

20:04 slap on their own label. I'm assuming

20:04 slap on their own label. I'm assuming that's what Knots Berry Farm did

20:05 that's what Knots Berry Farm did

20:05 that's what Knots Berry Farm did actually. Just slap on a different label

20:07 actually. Just slap on a different label

20:07 actually. Just slap on a different label for their particular business or a

20:09 for their particular business or a

20:09 for their particular business or a novelty label, right? Like the kicking

20:11 novelty label, right? Like the kicking

20:11 novelty label, right? Like the kicking mule hot, whatever. You know,

20:12 mule hot, whatever. You know,

20:12 mule hot, whatever. You know, >> old Prospector's hat hot sauce or

20:15 >> old Prospector's hat hot sauce or

20:15 >> old Prospector's hat hot sauce or something. And I'm not trying I hope

20:16 something. And I'm not trying I hope

20:16 something. And I'm not trying I hope that's not a real one. I'm just saying

20:17 that's not a real one. I'm just saying

20:17 that's not a real one. I'm just saying in general, right, at some gas station

20:19 in general, right, at some gas station

20:19 in general, right, at some gas station roadside attraction, you're going to

20:20 roadside attraction, you're going to

20:20 roadside attraction, you're going to find all these generic hot sauce. They

20:22 find all these generic hot sauce. They

20:22 find all these generic hot sauce. They all kind of taste the same. They got

20:23 all kind of taste the same. They got

20:23 all kind of taste the same. They got lab. This is not that. We could have

20:25 lab. This is not that. We could have

20:25 lab. This is not that. We could have gone that route, but that would have

20:26 gone that route, but that would have

20:26 gone that route, but that would have just be a piece of merch. That's stupid.

20:27 just be a piece of merch. That's stupid.

20:27 just be a piece of merch. That's stupid. This is something I actually believe in.

20:29 This is something I actually believe in.

20:30 This is something I actually believe in. Like I said, it's the fantasy recipe

20:31 Like I said, it's the fantasy recipe

20:31 Like I said, it's the fantasy recipe that was in my head. I found the master,

20:34 that was in my head. I found the master,

20:34 that was in my head. I found the master, the hot sauce pallet master to find the

20:36 the hot sauce pallet master to find the

20:36 the hot sauce pallet master to find the perfect recipe. He hooked me up with the

20:39 perfect recipe. He hooked me up with the

20:39 perfect recipe. He hooked me up with the best factory in the United States where

20:41 best factory in the United States where

20:41 best factory in the United States where it's all made right there commercially.

20:43 it's all made right there commercially.

20:43 it's all made right there commercially. It's all FDA tested and approved. The

20:46 It's all FDA tested and approved. The

20:46 It's all FDA tested and approved. The ingredients are very, very simple. You

20:47 ingredients are very, very simple. You

20:48 ingredients are very, very simple. You can actually read and understand them

20:49 can actually read and understand them

20:49 can actually read and understand them all. Now, legally, I can't tell you it's

20:51 all. Now, legally, I can't tell you it's

20:51 all. Now, legally, I can't tell you it's gluten-free or it's all organic because

20:54 gluten-free or it's all organic because

20:54 gluten-free or it's all organic because that would have been a whole other round

20:55 that would have been a whole other round

20:55 that would have been a whole other round of testing that I couldn't afford to do.

20:57 of testing that I couldn't afford to do.

20:57 of testing that I couldn't afford to do. But, we did find natural ingredients and

20:59 But, we did find natural ingredients and

20:59 But, we did find natural ingredients and it has no gluten in it. Let's put it

21:00 it has no gluten in it. Let's put it

21:00 it has no gluten in it. Let's put it that way. I can eat it just fine. So, it

21:02 that way. I can eat it just fine. So, it

21:02 that way. I can eat it just fine. So, it is gluten-ree. It's just not certified

21:04 is gluten-ree. It's just not certified

21:04 is gluten-ree. It's just not certified gluten-free. It is all organic stuff.

21:05 gluten-free. It is all organic stuff.

21:05 gluten-free. It is all organic stuff. It's not certified organic. You know,

21:07 It's not certified organic. You know,

21:07 It's not certified organic. You know, this is the best stuff. Now, it's still

21:10 this is the best stuff. Now, it's still

21:10 this is the best stuff. Now, it's still pretty spicy. It's got some heat to it.

21:12 pretty spicy. It's got some heat to it.

21:12 pretty spicy. It's got some heat to it. Now, the longer you leave it in the

21:13 Now, the longer you leave it in the

21:13 Now, the longer you leave it in the fridge after you've opened the bottle,

21:14 fridge after you've opened the bottle,

21:14 fridge after you've opened the bottle, the more it calms down after a bit, but

21:16 the more it calms down after a bit, but

21:16 the more it calms down after a bit, but it is very, very spicy. If you like mild

21:18 it is very, very spicy. If you like mild

21:18 it is very, very spicy. If you like mild jalapeno, I highly recommend the music

21:20 jalapeno, I highly recommend the music

21:20 jalapeno, I highly recommend the music to your mouth Himalayan jalapeno. If you

21:22 to your mouth Himalayan jalapeno. If you

21:22 to your mouth Himalayan jalapeno. If you like super hot, I highly recommend the

21:24 like super hot, I highly recommend the

21:24 like super hot, I highly recommend the Himalayan habanero. But this stuff is

21:26 Himalayan habanero. But this stuff is

21:26 Himalayan habanero. But this stuff is just right in my opinion. You know, I

21:29 just right in my opinion. You know, I

21:29 just right in my opinion. You know, I mean, everybody's got a different heat

21:30 mean, everybody's got a different heat

21:30 mean, everybody's got a different heat tolerance, but I love this stuff. And

21:32 tolerance, but I love this stuff. And

21:32 tolerance, but I love this stuff. And even Ally, who usually turns black and

21:34 even Ally, who usually turns black and

21:34 even Ally, who usually turns black and blue if there's too much spice involved.

21:36 blue if there's too much spice involved.

21:36 blue if there's too much spice involved. It's a little hot for her. But even Ally

21:38 It's a little hot for her. But even Ally

21:38 It's a little hot for her. But even Ally had this on her tacos the other night

21:39 had this on her tacos the other night

21:40 had this on her tacos the other night because she was like, "This stuff is so

21:41 because she was like, "This stuff is so

21:41 because she was like, "This stuff is so good." Even my dad, who likes spicy but

21:44 good." Even my dad, who likes spicy but

21:44 good." Even my dad, who likes spicy but does not like sauce, right? He hates

21:45 does not like sauce, right? He hates

21:46 does not like sauce, right? He hates gravy. Doesn't even like ketchup and

21:47 gravy. Doesn't even like ketchup and

21:47 gravy. Doesn't even like ketchup and mustard on stuff. He's real weird. Yes,

21:48 mustard on stuff. He's real weird. Yes,

21:48 mustard on stuff. He's real weird. Yes, I'm talking about you, Dad. I've known

21:50 I'm talking about you, Dad. I've known

21:50 I'm talking about you, Dad. I've known you my whole life. It's still weird. He

21:52 you my whole life. It's still weird. He

21:52 you my whole life. It's still weird. He doesn't like sauce. Even he tried this

21:54 doesn't like sauce. Even he tried this

21:54 doesn't like sauce. Even he tried this hot sauce down at Johnny's and was like,

21:56 hot sauce down at Johnny's and was like,

21:56 hot sauce down at Johnny's and was like, "Oh, that's good." Oh yeah. In fact, and

21:59 "Oh, that's good." Oh yeah. In fact, and

21:59 "Oh, that's good." Oh yeah. In fact, and my dad's not included in this because he

22:01 my dad's not included in this because he

22:01 my dad's not included in this because he usually backs my crazy ideas, but in

22:03 usually backs my crazy ideas, but in

22:03 usually backs my crazy ideas, but in fact, everybody in my life who's

22:04 fact, everybody in my life who's

22:04 fact, everybody in my life who's normally like, "Are you insane? That's

22:05 normally like, "Are you insane? That's

22:05 normally like, "Are you insane? That's such a stupid idea." Once they tried

22:07 such a stupid idea." Once they tried

22:07 such a stupid idea." Once they tried this sauce, were like, "Oh my gosh,

22:10 this sauce, were like, "Oh my gosh,

22:10 this sauce, were like, "Oh my gosh, you've got to make this for real." And

22:11 you've got to make this for real." And

22:11 you've got to make this for real." And maybe, just maybe, I'm going to lose

22:13 maybe, just maybe, I'm going to lose

22:13 maybe, just maybe, I'm going to lose everything I own because I invested it

22:14 everything I own because I invested it

22:14 everything I own because I invested it all into this sauce, but it's real now,

22:17 all into this sauce, but it's real now,

22:17 all into this sauce, but it's real now, one way or another, and now available at

22:20 one way or another, and now available at

22:20 one way or another, and now available at randomland.com.

22:22 randomland.com.

22:22 randomland.com. Unless you want it for your store and

22:23 Unless you want it for your store and

22:24 Unless you want it for your store and you want to buy it wholesale, put it on

22:25 you want to buy it wholesale, put it on

22:25 you want to buy it wholesale, put it on Route 66 or wherever you live, then you

22:27 Route 66 or wherever you live, then you

22:27 Route 66 or wherever you live, then you can get it at Music to Your Mouth. This

22:29 can get it at Music to Your Mouth. This

22:29 can get it at Music to Your Mouth. This stuff is awesome. If you're at Alien

22:30 stuff is awesome. If you're at Alien

22:30 stuff is awesome. If you're at Alien Fresh Jerky or something like that, look

22:32 Fresh Jerky or something like that, look

22:32 Fresh Jerky or something like that, look for Music to Your Mouth. Hopefully, the

22:33 for Music to Your Mouth. Hopefully, the

22:33 for Music to Your Mouth. Hopefully, the Randomland Hot Sauce will be coming

22:35 Randomland Hot Sauce will be coming

22:35 Randomland Hot Sauce will be coming there and some other stores very soon.

22:37 there and some other stores very soon.

22:37 there and some other stores very soon. In the meantime, for this first batch, I

22:39 In the meantime, for this first batch, I

22:39 In the meantime, for this first batch, I can tell you there is a somewhat limited

22:41 can tell you there is a somewhat limited

22:41 can tell you there is a somewhat limited supply, a large limited supply, but it

22:43 supply, a large limited supply, but it

22:43 supply, a large limited supply, but it is limited. I think Johnny had to pull

22:44 is limited. I think Johnny had to pull

22:44 is limited. I think Johnny had to pull out like every favor in the book to get

22:46 out like every favor in the book to get

22:46 out like every favor in the book to get our stuff produced here before the

22:49 our stuff produced here before the

22:49 our stuff produced here before the holidays and everything like that cuz

22:50 holidays and everything like that cuz

22:50 holidays and everything like that cuz that's when these factories get really

22:52 that's when these factories get really

22:52 that's when these factories get really really busy, right? But you can get this

22:54 really busy, right? But you can get this

22:54 really busy, right? But you can get this right now. randomland.com. I invite you

22:57 right now. randomland.com. I invite you

22:57 right now. randomland.com. I invite you to buy a bottle and have a taste. And

23:00 to buy a bottle and have a taste. And

23:00 to buy a bottle and have a taste. And now we got to weigh this stuff. Take

23:02 now we got to weigh this stuff. Take

23:02 now we got to weigh this stuff. Take some sexy photos of these bottles here.

23:04 some sexy photos of these bottles here.

23:04 some sexy photos of these bottles here. And boy are those sexy bottles. Come on.

23:07 And boy are those sexy bottles. Come on.

23:07 And boy are those sexy bottles. Come on. that sexy self-portrait that I drew

23:09 that sexy self-portrait that I drew

23:09 that sexy self-portrait that I drew myself and get them up on the website

23:12 myself and get them up on the website

23:12 myself and get them up on the website for you, my friends. This has been a

23:15 for you, my friends. This has been a

23:15 for you, my friends. This has been a dream for 2 years and change. It all

23:18 dream for 2 years and change. It all

23:18 dream for 2 years and change. It all started, like I said, in May of 2023,

23:21 started, like I said, in May of 2023,

23:21 started, like I said, in May of 2023, and now it's here. Ignore Batman for the

23:22 and now it's here. Ignore Batman for the

23:22 and now it's here. Ignore Batman for the moment. That's a That's a whole other

23:24 moment. That's a That's a whole other

23:24 moment. That's a That's a whole other thing we got to talk about sometime.

23:25 thing we got to talk about sometime.

23:26 thing we got to talk about sometime. It's here. The Randomland hot sauce IS

23:28 It's here. The Randomland hot sauce IS

23:28 It's here. The Randomland hot sauce IS HERE. IT WORKS. I FINALLY INVENTED

23:31 HERE. IT WORKS. I FINALLY INVENTED

23:31 HERE. IT WORKS. I FINALLY INVENTED SOMETHING THAT WORKS. OLD MAN WILLLETS

23:33 SOMETHING THAT WORKS. OLD MAN WILLLETS

23:34 SOMETHING THAT WORKS. OLD MAN WILLLETS OWNED ALL OF THIS. HAD THIS CRAZY IDEA

23:36 OWNED ALL OF THIS. HAD THIS CRAZY IDEA

23:36 OWNED ALL OF THIS. HAD THIS CRAZY IDEA about breeding jalapenos. Here it is.

23:39 about breeding jalapenos. Here it is.

23:39 about breeding jalapenos. Here it is. Thanks to Johnny Hot Sauce. Thanks to

23:41 Thanks to Johnny Hot Sauce. Thanks to

23:41 Thanks to Johnny Hot Sauce. Thanks to Bob at the factory, thanks to my dad,

23:44 Bob at the factory, thanks to my dad,

23:44 Bob at the factory, thanks to my dad, thanks to Jenny, thanks to Ally, thanks

23:45 thanks to Jenny, thanks to Ally, thanks

23:45 thanks to Jenny, thanks to Ally, thanks to so many people encouraged me along

23:48 to so many people encouraged me along

23:48 to so many people encouraged me along the way. Fake Tyler, my buddy Andrew,

23:50 the way. Fake Tyler, my buddy Andrew,

23:50 the way. Fake Tyler, my buddy Andrew, Uncle Rich, everybody encouraged me to

23:53 Uncle Rich, everybody encouraged me to

23:53 Uncle Rich, everybody encouraged me to do this, and here it is. I don't know

23:55 do this, and here it is. I don't know

23:55 do this, and here it is. I don't know what else to say about this. It comes at

23:57 what else to say about this. It comes at

23:57 what else to say about this. It comes at a funny time, right, as I'm kind of

23:58 a funny time, right, as I'm kind of

23:58 a funny time, right, as I'm kind of medically ill and getting ready for

24:00 medically ill and getting ready for

24:00 medically ill and getting ready for surgery. In fact, I talked to the

24:01 surgery. In fact, I talked to the

24:01 surgery. In fact, I talked to the surgeon today to schedule that stuff for

24:03 surgeon today to schedule that stuff for

24:03 surgeon today to schedule that stuff for sometime in January. They're going to

24:04 sometime in January. They're going to

24:04 sometime in January. They're going to call me back with a final date soon.

24:05 call me back with a final date soon.

24:06 call me back with a final date soon. That's future Justin's problem. Right

24:07 That's future Justin's problem. Right

24:07 That's future Justin's problem. Right now, Justin is stoked about Randomland

24:10 now, Justin is stoked about Randomland

24:10 now, Justin is stoked about Randomland hot sauce. So, do me a favor. If you got

24:12 hot sauce. So, do me a favor. If you got

24:12 hot sauce. So, do me a favor. If you got 20 bucks, head over to randomland.com.

24:15 20 bucks, head over to randomland.com.

24:15 20 bucks, head over to randomland.com. Get yourself a bottle of this this huge

24:18 Get yourself a bottle of this this huge

24:18 Get yourself a bottle of this this huge bottle of hot sauce. It'll last you

24:20 bottle of hot sauce. It'll last you

24:20 bottle of hot sauce. It'll last you quite a while. And then you'll have done

24:22 quite a while. And then you'll have done

24:22 quite a while. And then you'll have done your spicy duty. You can go home and eat

24:27 your spicy duty. You can go home and eat

24:27 your spicy duty. You can go home and eat well. See you guys on the next one.

24:30 well. See you guys on the next one.

24:30 well. See you guys on the next one. [music]

24:56 [music]

24:56 [music] Heat. Heat.

The Randomland Hot Sauce Reveal: My Secret Recipe & Why It Exists

Transcript